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Taste and Tell

Collection of all recipes in one place

Breakfast recipes

Dosa
Kuzhi Paniyaram
Upma
Puttu

Side dish recipes

Chutney recipes

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Ponnanganni Keerai kootu Recipe | Dwarf Copperleaf kootu Recipe

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Vazhaithandu kootu Recipe | Banana Stem kootu Recipe

Vazhaithandu kootu Recipe | Banana Stem kootu Recipe Kootu is one of south Indian sidedish which is prepare with vegetables and Dal. It can be had with rice and any puli kulambu or valthal kulambu. It is very simple to prepare as well as healthiest too. Click here for more kootu Recipe Chow Chow Kootu Recipe Pudalangai Kootu | Snack guard Kootu MuttaiKose Kootu Recipe | Cabbage Kootu Recipe Senai Kizhangu Kootu | Elephant foot yam kootu Recipe Preparation time: 10 minutes Cooking time:20 minutes Total times:30 minutes Serving: 3 Course: Side dish Cuisine: south Indian recipe Ingredients: 250 Gram Vazhai thandu (Banana stem) 25 Gram Moong dal 1 pinch hing(Perungayam) 1 tsp turmeric power Salt as needed Water as needed For Grinding: 5 tblsp Grated coconut (1/4 cup) 3 Garlic (Peeled) 2 Green chilies ½ tsp cumin seeds 6 sambar shallots For tempering 1 tblsp cooking oil ½ tsp Mustard seeds 1 sprig curry leaves 1 s

Karamani Kuzhambu Recipe| thatta payir Kuzhambu Recipe | Perum payaru kuzhambu recipe | Red cow peas gravy recipe

Karamani Kuzhambu Recipe| thatta payir Kuzhambu Recipe | Perum payaru kuzhambu recipe | Red cow peas gravy recipe Thatta payir kuzhambu with step by step photos Preparation time: 10 minutes Cooking time:20 minutes Total times:30 minutes (Except soaking time) Serving: 4 Course: Lunch Cuisine: south Indian recipe Ingredients: 2 Brinjal, chopped 1 tomato, chopped 100 gram Perum payaru ¼ lemon size tamarind 1 tblsp Red chili powder 1 tblsp Coriander Powder ½ tsp Turmeric 2 tblsp Cooking oil Salt to taste For Grinding: (1 cup=200 ml) ½ Cup Grated coconut 1 tsp cumin seeds 3 Garlic, Peeled 15 sambar shallots, peeled For Tempering: 1 tsp Mustard seeds 1 tblsp oil 1 sprig curry leaves 1 sambar shallot, chopped Preparation : 1. Transfer Cumin seeds, Garlic and grated coconut to the blender, grind it as smooth paste and keep aside 2. Transfer the peeled sambar shallots to the blender, grind it as

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