How to make Cabbage Kootu | Mutaikose kootu | Chittinadu
style
When you are boring with cabbage Poriyal, you can try this
kootu. Its very simple and delicious. We can have with both rice and chappathi.
Preparation time: 15
minutes
Cooking
time:15 minutes
Total
times:30 minutes
Serving:
4
Course: Sidedish
Cuisine:south
Indian recipe
Ingredients:
1
Cup Cabbage, Finely chopped
1
small Onion, Finely chopped
50
gram Moong dal
1
tblsp Chilli Powder
½
tblsp Sambar Powder
½
tsp Turmeric Powder
1
Pinch Hing(Perungayam)
Salt
to taste
To
Grinding
½
cup grated coconut
1
tsp Cumin seeds
6
Garlic, peeled
To
Tempering
1
tsp Mustard seeds
2
dry chilly
1
sprig Curry leaves
Oil
for Cooking
For Garnishing:
Coriander
leaves, Chopped
Preparation:
Transfer
the grated coconut, cumin seeds, garlic to the mix jar. Grind it and keep
aside.
Method:
1. In a Pressure cooker,
add Cabbage, Onion, Moong dal, Chilli Powder, Sambar Powder, Salt and required
water. Cover the pressure cooker for 6 whistle on medium flame.
2. Once the pressure cooker
settle down, open the cooker and do the mix
3. Add coconut paste to the
kootu, mix well. Let it boil for a minute
4. Add turmeric and hing.
Let it cook till the Coconut paste raw smell disappear
5. Further more, sprinkle
coriander leaves
6. Mean while, heat a pan
add 2 tsp oil and add mustard seeds
7. When mustard seeds
crackle, add dry chilly and curry leaves
8. Pour the tempering over
the mutaikose kootu and mix well
9. Serve the mutaikose
kottu with rice or chappathi
Step by step pictorial
Ingredients:
Add
coconut paste to the kootu, mix well. Let it boil for a minute
Serve
the mutaikose kottu with rice or chappathi
Notes:
You can add channa or toor dal instead of moong dal. Or else you will be using toor dal+Moong dal combination.
You
can increase or decrease chilli power as per your taste.
Combination:
Chappathi
+ Muttaikose Kootu
Rice
+ Rasam + Muttaikose Kootu
Rice
+ Vathal Kulambu or puli kulambu + Cabbage kootu
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