Pasi Payaru Adai | Siru Payaru Adai | Pesarattu

How to Make Pasi Payaru Adai | Siru Payaru Adai | Pesarattu

Pasi payaru(siru payaru) Adai is healthy and protein rich Breakfast and Dinner recipe. It is basically from andra cuisine. It will be serve with coconut chutney

Preparation time: 3 Hrs

Cooking time: 1/2 Hrs
Total time:3 1/2 Hrs
Course:Breakfast or Dinner
Cuisine:Andra

Ingredients:

½ Cup raw rice

1 Cup Moong Dal

¼ Cup Urad Dal

3  tsp Fenugreek seeds

½ potsp Cumin seeds

1 small piece Ginger

2 Red chilies

2 Green chilies

6 small onion

Salt to taste

Water as needed

For seasoning:

1 onion chopped

2 sprig Currry leaves

1 tsp oil

Preparation:

·         Wash 1 cup raw rice or idli rice 2 or 3 times and soak it water, let it sit for 3 to 4 hours

·         Another pot, Wash Moong dal 2 or 3 times and soak it water, let it sit for 3 to 4 hours

·         Wash Fenugreek seeds  and  soak it water, let it sit for 2 hours

·         Wash Urad dal and soak it water, let it sit for 2 hours

·         Drain the water from all the bowls

Batter preparation:

·     Transfer the Rice ,Moong dal,Fenugreek seeds and Urad dal to the mixi jar

·   Add  cumin seeds,Ginger,red chilies, Green chilies and small onion along with water to the  blender

·   Blend to a slightly coarse paste or thick batter

·   Tranfer batter to the bowl

·   Now batter is ready. Allow to rest for 2 to 3 hours.

 Making Pasi payaru adai:

·    Heat a pan. Add 1 tsp oil and add onion,Curry leaves. Sauté them till the onion turns   transparent

·    Add them to the batter as well required salt and mix well

·    Heat the Dosa pan. Pour one ladle of the batter and spread it like dosa. Add ½ tsp of oil or ghee across the edges. Cook on medium flame

·    When it cooks on one side, flip it and cook on other side as well

·   Serve Pasi payaru dosa with coconut
   chutney 

Step by step Pictorial instructions:

Ingredients:

Wash Moong dal 2 or 3 times and soak it water, let it sit for 3 to 4 hours

Wash 1 cup raw rice or idli rice 2 or 3 times and soak it water, let it sit for 3 to 4 hours

  Wash Urad dal and soak it water, let it sit for 2 hours

 Wash Fenugreek seeds  and  soak it water, let it sit for 2 hours

Transfer all the soaked items along with cumin seeds,Ginger,red chilies, Green chilies and small onion and required water to the  blender

 Blend to a slightly coarse paste or thick batter

Transfer to the bowl

Add 1 tsp oil and let it heat

Add Onion,green chilies and curry leave, saute them till the onion turns transparent

Add fried items to the batter and mix well

 Heat the Dosa pan. Pour one ladle of the batter and spread it like dosa. Add ½ tsp of oil or ghee across the edges. Cook on medium flame

Serve Pasi payaru adai withcoconut chutney 

Notes:

If you don't add cumin seeds,Ginger,red chilies, Green chilies and small onion when you grind the batter if don't like that taste. You can skip to add spices ingredients.