Ragi Idiyappam | Instant recipe | Quick Idiyappam

How to make Ragi Idiyappam

Ingredients:
2 cup Ragi semiya
1 Cup grated coconut
Sugar or jaggery

Preparation:

·        Wash 2 cup of ragi semiya 2 or 3 times.soak it for 5 minutes.Drain water and keep aside.

·        Place the the ragi semiya in the idli pan

·        Close the lid and let it cook for minutes

·        Serve the ragi Idiyappam with coconut and jaggery

Step by step Pictorial Instructions

Wash 2 cup of ragi semiya 2 or 3 times.soak it for 5 minutes.

Drain water and keep aside.

Place the the ragi semiya in the idli pan

Close the lid and let it cook for minutes

Open the lid check whether the Idiyappam cook well

Serve the ragi Idiyappam with coconut and jaggery

Notes:
When You soak ragi semiya, before start cooking you can make sure ragi semiya become soft