Vegetable Kuruma | Hotel style

How to make vegetable Kuruma | Hotel style

Vegetable Kuruma is the delicious South Indian side dish. Kuruma is preparing with vegetables spices,coconut and Khus khus. Serve with Chapathi or Idiyappam.

Preparation time: 20 mins

Cooking time:15 mins

Total times:35 mins

Serving: 5

Course: Sidedish

Cuisine:south Indian recipe

Ingredients:

1 Carrot Chopped

1 Pototo Chopped

1 Tomoto Chopped

1 Onion Chopped

½ Cup Peas

8 Beans or Flat Beans(Avarakkai)

Coriander leaves

2 tsp Oil

Salt to taste

For Grinding:

8 Garlic peeled

1 small piece Ginger

8 Batham or Cashews

1 tsp Khus Khus(Poppy seeds)

½ Cup Grated Coconut

For Tempering:

1 Star Anise

2 Cardamom

2 Cinnamon

3 Cloves

½ Fennel Seeds(Perunseram)

Preparation:

1.      Add Carrot, Potato, Peas and Flat Beans to the pan. Add required water, boil them until the vegetables gets cook well and keep aside

2.      Add Garlic and Ginger to the Mixi jar and grind as smooth paste and keep aside

3.      Add remaining ingredients, grated coconut, Batham, Khus Khus grind it as smooth paste and keep aside

Method:

1.      Heat a pan add 2 tsp oil. Add 1 star Anise, 2 Cardamom, 2 Cinnamon, 3 Cloves, ½ Fennel seeds  sauté them until its turns aromatic

2.      Add Onion sauté them till the onion turns transparent

3.      Add Tomato sauté them till the tomato gets mushy

4.      Add Ginger&Garlic paste and sauté them till the raw smell disappear

5.      Add Coriander leaves and sauté it for a minute

6.      Add 1 tsp Chilli Powder and 1 tsp coriander powder, sauté them for a minute

7.      Further more add Masala paste. Sauté them till the raw smell disappear

8.      Add the boiled vegetables ,required water and salt.  let it boil the gravy cooks well

9.      Finally sprinkle the Methi to the vegetable kuruma(Optional)

10.  Serve the kuruma with chapathi or idiyappam

Step by Step Pictorial instructions:

Ingredients:

Heat a pan add 2 tsp oil. Add 1 star Anise, 2 Cardamom, 2 Cinnamon, 3 Cloves, ½ Fennel seeds  sauté them until its turns aromatic

Add Onion

Add tomato

 Add Ginger & Garlic Paste

Add Coriander leaves

Add Chilli & Coriander Power

Add coconut paste

Add boiled vegetables

Add required water and mix well. Let it boil for a minute

Sprinkle the Methi leaves

Serve Kuruma with chapathi or idiyappam

Notes:

We can add any vegetables like beans, cauli flower whatever your desire.

Sprinkle methi leaves are optional. But if we do it will gives aromatic