How
to Make Aviyal | Tirunelveli Style
Avial is one of the famous recipe among the south Indian
recipes especially in tirunelveli tamilnadu and kerala. You should see this
recipe in all function.
Preparation
time: 15 mins
Cooking
time:15 mins
Total
times:30 mins
Serving: 4
Course: Sidedish
Cuisine:south Indian recipe
Ingredients:
1
Plantain (Valakkai)
1
Drumstick
2
Brinjal
4
Flat Beans
4
Beans
1
Carrot
1
Pinch Hing (Perungayam)
5
tblsp Curd
Salt
to taste
For Grinding:
3
Green chilies
12
Sambar Shallots
½
Cup Grated Coconut
1
tsp Cumin seeds
4
Garlic, Peeled
For Tempering:
2
tblsp Coconut oil
1
tsp Mustard seeds
1
Sprig Curry leaves
Preparation:
1. Cut all vegetables in
lengthy wise and keep aside
2. Transfer grated coconut,
cumin seeds and garlic to blender, grind them as paste and keep aside
3. Transfer sambar shallots
to blender and grind it separately and keep aside
4. Transfer Green chilies to blender and grind it separately and keep
aside
Method:
(1
cup = 150ml)
1. In a pan add 1 cup of
water and vegetables. Close the lid let them cook half
2. Add hing, grinded
chilies and shallots. Mix well with vegetables
3. Add Grinded coconut and
mix well. Close the lid let it cook till the masala raw smell disappear
4. Meanwhile in a pan, add
2 tblsp coconut oil and mustard seeds. When Mustard seeds crackle add curry
leaves.
5. Pour the tempering over
the Aviyal and mix well. Let it sit for 5 minutes
6. Add 5 tblsp Curd and mix
well
7. Serve the Aviyal with
rice and sambar or rasam
Step by Step Pictorial
In
a pan add 1 cup of water and vegetables.
Close the lid let them cook half
Add grinded chilies and shallots. Mix well with vegetables
Add Hing
Mix well
Meanwhile
in a pan, add 2 tblsp coconut oil and mustard seeds.
When Mustard seeds crackle add curry leaves.
Pour
the tempering over the Aviyal and mix well. Let it sit for 5 minutes
Add
5 tblsp Curd and mix well
Mix well
Serve
the Aviyal with rice and sambar or rasam
Notes:
1. For tempering we should
use coconut oil. it give more tasty and traditional way too
2. Curd is optional. If you
like the taste you can add it else skip the step
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