Gluten free | Broken Red Rice flour Puttu Recipe | Sivapuarisi Puttu Recipe | Without cooking
Red rice flour puttu is the healthiest and tastiest breakfast
or dinner recipe. Red rice flour is available in the all super markets. Kids
are enjoying and eat this puttu recipe. Red rice flour puttu is preparing with
only hot water without cooking. Step by step recipe pictures available below
Preparation
time: 10 minutes
Serving: 2
Course:
Dinner | Breakfast
Cuisine: south Indian recipe
Ingredients:
(1
Cup = 150ml)
1
Cup Broken Red rice flour (Broken Sivapuarisi)
10
Raisins
10
Cashews
4
tblsp grated coconut
2
tblsp Ghee
3
tblsp sugar or palm jaggery
1
cup water
Method:
1. In a pot add 1 cup
water(150 ml), heat a water and switch off the flame
2. Add broken red rice flour
in hot water and mix well. Close the lid and let it sit for 5 minutes
3. After 5 minutes the red
rice flour is sprinkled, the quantity of red rice puttu mavu will be 3 times
bigger than actual one
4. Add 1 tblsp ghee to
puttu and mix well
5. Meanwhile in a pan add 1
tblsp ghee and cashews, fry them till turns brown
6. In the same pan add
raisins and fry them till turns bigger in size
7. Add fried cashews,
raisins, grated coconut and sugar to the puttu then mix well
8. Serve the red rice puttu
Pictorials:
Add 1 Cup water and heat then switch off the flame
Add Red rice flour to hot water
Mix well
Close the lid and let it sit for 5 minutes
After
5 minutes the red rice flour is sprinkled, the quantity of red rice puttu mavu
will be 3 times bigger than actual one
Add 1 tblsp ghee
Meanwhile
in a pan add 1 tblsp ghee
Add cashews, fry them till turns brown
In
the same pan add raisins and fry them till turns bigger in size
Pour the fried cashews and raisins and mix
Add Sugar and grated coconut
Mix well
Serve
the red rice puttu and enjoy
My notes:
- Add 1:1 proportion of red rice flour and water ratio(don’t add extra water)
- The same cup should be used while you measuring red rice flour and water
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