How to make Kara Paniyaram using Idly batter
Preparation
time: 10 minutes
Cooking
time:30 minutes
Total
times:40 minutes
Serving: 3
Course: Breakfast
or dinner
Cuisine: south Indian recipe
Ingredients:
(1
Cup=150 ml)
3
Cup Idly batter
Salt
as needed
Ghee
or oil as needed
Water
as needed
For Tempering:
1
big size onion, finely chopped
2
green chilies, chopped
1
small piece ginger
2
tblsp channa dal
2
tblsp urad dal
1
sprig curry leaves
1
tblsp cooking oil
Method:
1. Heat a pan, add 1 tblsp
oil and urad dal and channa dal. Sauté them till gets golden brown
2. Add onion, green
chilies, ginger and curry leaves. Sauté them till onion turns transparent
3. In a bowl add 3 cup of
Idly batter, pour the tempering over the batter and mix well. Add needed water
to get dosa batter consistency
4. Heat paniyaram pan, add
½ tsp of ghee or oil in each mould. Fill it with batter
5. Cover with the lid let
it cook on Medium heat until the sides cook well
6. Once it leaves the
sides, flip it over the other sides
7. Insert the toothpick
centre of the paniyaram to check whether it is cook well. If the toothpick
comes clean ,the Paniyaram cook well
8. Repeat the same process for
remaining batter
9. Serve the kara Paniyaram
with coconut chutney or kara chutney
Step by Step Pictorial
Heat a pan, add 1 tblsp oil and urad dal and
channa dal. Sauté them till gets golden brown
Add onion, green chilies, ginger and curry
leaves. Sauté them till onion turns transparent
In a bowl add 3 cup of Idly batter, pour the
tempering over the batter
Mix well. Add needed water to get dosa batter consistency
Heat paniyaram pan, add ½ tsp of ghee or oil in
each mould.
Fill it with batter
Cover with the lid let it cook on Medium heat
until the sides cook well
Once it leaves the sides, flip it over the other sides.Insert the toothpick centre of the paniyaram to check whether it is cook well. If the toothpick comes clean ,the Paniyaram cook well
Serve the kara Paniyaram with coconut chutney or
kara chutney
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