Rava|Sooji Appam without Baking soda

How to make Rava|Sooji Appam without Baking soda

Ingredients:

(1 Cup=75Ml)

½ Cup Rice flour

½ Cup Wheat flour

½ Cup Rava

1 Cup Jaggery

4 Cardamoms

¼ Cup Coconut bits

Ghee as needed

Oil as needed

Method:

1. Heat a tsp of ghee fry coconut bits until they change color as light brown. Transfer them to the plate and keep aside

2. In the same pan, add ½ tsp ghee and fry the rava on low heat until it changes the color slightly

3. Heat ½ cup of water, add Jaggery to it. Stirring on medium flame for the jaggery to dissolve switch off the flame. Filter the jaggery set aside to cool

4. In a bowl mix together, Rava, Rice flour, Wheat flour, Coconut bits, Cardamom, filtered jaggery

5. Mix well. Let it sit for 4 to 5 hours. Add needed warm water to get dosa batter consistency

6. Heat paniyaram pan, add ½ tsp of ghee or oil in each mould. Fill it with batter

7. Cover with the lid let it cook on low heat until the sides cook well

8. Once it leaves the sides, flip it over the other sides

9. Insert the toothpick centre of the appam to check whether it is cook well. If the toothpick comes clean ,the appam cook well

10. Repeat the same process for remaining batter

11. Serve the sweet rava appam

Step by Step Pictorial

Heat a tsp of ghee fry coconut bits until they change color light brown. Transfer the plate and keep aside

In the same pan, add ½ tsp ghee and fry the rava on low heat until it changes the color slightly

Heat ½ cup of water, add Jaggery to it. Stirring on medium flame for the jaggery to dissolve switch off the flame. Filter the jaggery set aside to cool