Tomato Pachadi | Thakkali Pachadi

How to Make Tomato Pachadi | Thakkali Pachadi

Thakali pachadi is an easy, delicious recipe with rice and sambar or idly or dosa or curd rice

Preparation time: 10 minutes

Cooking time:15 minutes

Total times:25 minutes

Serving: 4

Course: Sidedish

Cuisine:south Indian recipe

Ingredients:

1  Onion, Finely Chopped

4 Medium size onion, Finely Chopped

1 Tblsp Chilly Powder

½ Tblsp Coriander Powder

½ tsp Turmeric
1 Pinch hing (Perungayam)

2 Tblsp Coconut oil

Salt to taste

Water as needed

For Grinding:

½ Cup graded coconut

1 tsp Cumin seeds

4 Garlic

For Tempering:

1 Sprig Curry leaves

1 tblsp coconut oil

1 tsp Mustard seeds

Preparation:

Transfer graded coconut, cumin seeds, garlic to the blender. Grind it as smooth paste

Method:

1.       Heat a pan, add 2 tblsp coconut oil, add onion sauté it till turns transparent

2.      Add tomato sauté them till the raw smell disappear

3.      Add chilly powder, coriander powder, Hing and needed salt and mix well

4.      Add coconut paste and water mix well

5.      Let it cook till the masala raw smell disappear

6.      Meanwhile heat a pan, add 1 tblsp coconut oil and mustard seeds

7.      Once the mustard seeds start crackle add curry leaves

8.     Pour the tempering over the thakkali pachadi and mix well

9.      Serve the Pachadi with rice with sambar or curd rice

Step by Step Pictorial instructions:

Heat a pan, add 2 tblsp coconut oil, add onion sauté it till turns transparent

Add tomato sauté them till the raw smell disappear

Add chilly powder, coriander powder and needed salt and mix well

Add Hing

Add coconut paste and water mix well

Let it cook till the masala raw smell disappear

Meanwhile heat a pan, add 1 tblsp coconut oil and mustard seeds

Once the mustard seeds start crackle add curry leaves

Pour the tempering over the thakkali pachadi and mix well

Serve the Pachadi with rice with sambar or curd rice

Notes:

You should use the coconut oil which gives special taste to this dish