Idly Podi recipe

How to Make Idly Podi recipe

Idly Podi recipe with step by step photos

Ingredients:

Channa dal 125 gram

Urad dal 150 gram

Toor dal 100 gram

3 tblsp sesame seeds

15 dry chilies

20 garlic cloves

2 handful curry leaves

½ lemon size tamarind

Hing 4 small piece
salt as needed

Method:

1.       Heat a pan add channa dal, fry it on low heat till turns golden brown and keep aside

2.      Add Urad dal, fry it on low heat till turns golden brown and keep aside

3.      Add Toor dal, fry it on low heat till turns golden brown and keep aside

4.      Add sesame seeds and hing, fry it on low heat till it turns color change

5.      Add Curry leaves, fry it on low heat for a minutes

6.      Add Dry chilies and Garlic cloves. Fry them till the dry chilies gets crispy 

7.      Transfer all the ingredients to the plate and let them cool for a minutes

8.     Then transfer all the ingredients to the mixi jar along with salt and tamarind.Grind them like masala powder

9.      Transfer grinded powder to the pot and let it cool for a minutes

10.  Finally store the grinded Idly podi to the air tight container

Pictorial:

Heat a pan add channa dal 

Fry it on low heat till turns golden brown and keep aside

Add Urad dal

Fry it on low heat till turns golden brown and keep aside

Add Toor dal, fry it on low heat till turns golden brown and keep aside

Add sesame seeds and hing

 Fry it on low heat till it turns color change

Add Curry leaves

                                                            

Fry it on low heat till change the color

Add Dry chilies and Garlic cloves. Fry them till the dry chilies turns grispy

Then transfer all the ingredients to the mixi jar

Grind them like masala powder

Transfer grinded powder to the Pot and let it cool for minutes

Finally store the grinded Idly podi to the air tight container