Pudalangai poriyal | snake gourd fry recipe

   How to Make Pudalangai poriyal | snake gourd fry recipe

Preparation time: 10 minutes

Cooking time:10 minutes

Total times:20 minutes

Serving: 3

Course: Sidedish

Cuisine:south Indian recipe

Ingredients:

2 Pudalangai | Snack guard, small size

1 onion, Chopped

2 green Chilies

4 tblsp grated Coconut

½ tsp cumin seeds

2 garlic cloves

Salt to taste

To Tempering:

1 Tsp Mustard seeds

1 Sprig Curry leaves

2 Tblsp Oil

Preparation:

1. Transfer grated coconut, cumin, garlic, green chilies to the mixi jar. Grind it as slightly coarse paste.
2. Peel the pudalangai skin and wash them. Cut as small pieces and keep aside

Method:

1.       Heat a pan. Add 2 tblsp oil

2.      Add Mustard seeds. When mustard seeds crackle, add Curry leaves and Onion. Sauté it till onion turns transparent

3.      Add Pudalangai and mix well. Let it cook for 5 mintues

4.      Add grinded coconut paste and salt. Mix well.

5.      Close the lid and let it cook on low heat till the masala raw smell disappear

6.      Serve Pudalangai poriyal with rice

Step by Step Pictorial Instructions:

Heat a pan. Add 2 tsp oil and Mustard seeds

When mustard seeds crackle, add Curry leaves and Onion. 

Sauté it till onion turns transparent

Add Pudalangai and mix well.

Add grinded coconut paste and salt.

 Mix well.

Close the lid and let it cook on low heat till the masala raw smell disappear

Serve Pudalangai poriyal with rice