Pudalangai(Snake guard) Kootu Recipe
Kootu is one of south Indian side dish which is prepare with
vegetables and Dal. It can be had with rice and any puli kulambu or valthal
kulambu. It is very simple to prepare as well as healthiest too. If you start
to weight lose you can include this dish to your diet, because Pudalangai(snack
guard) more water content in it.
Preparation
time: 15 mins
Cooking
time:15 mins
Total
times:30 mins
Serving:
4
Course:
Sidedish
Cuisine:south Indian recipe
Ingredients:
1
Cup=(150 ml)
1
Pudalangai | snack guard, (Medium size)
50
gram moong dal
1
pinch hing(Perungayam)
½
tsp turmeric power
1
cup water
For Grinding:
¼
Cup Grated coconut
2
green chilies
10
small onion (peeled)
3
Garlic gloves(Peeled)
½
tsp cumin seeds
For tempering
1
tblsp cooking oil
1 tsp Mustard seeds
1
sprig curry leaves
Preparation:
1. Grinding the grated
coconut, garlic , cumin seeds, green chilies and sambar shallots as fine paste
and keep aside
2. Rinse the moong dal 2 to
3 times and keep aside
3. Peel the Pudalangai
(snack guard) then wash it, chopped as small pieces and keep aside
Method:
1. In a pot add 1 cup of
water. When the water start to boil add Pudalangai and moong dal. Let them cook
until Pudalangai and Moong dal are half cooked
2. Add Hing and turmeric
powder to the kootu let it boil for a minute
3. Add Grinded masala to
the kootu let them cook until the raw smell of grinded paste disappear
4. Meanwhile in a pan add 1
tblsp oil and mustard seeds, when it crackle add curry leaves
5. Pour the tempering over
the Pudalangai kootu and mix well
6. Serve the kootu with hot
rice and puli kulambu or valthal kulambu
Step by Step Pictorial
instruction:
In a pot add 1 cup of water
When the water start to boil add Pudalangai and moong dal.Let them cook until Pudalangai and Moong dal are half cooked
Add Hing and turmeric powder to the kootu and let it
boil for a minute
Mix well
let them cook until the raw smell of grinded paste disappear
Meanwhile in a pan add 1 tblsp oil and mustard
seeds
My notes:
You can add channa dal or toor dal instead of moong dal
You can add channa dal or toor dal instead of moong dal
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