Rava Kesari recipe

How to Make Rava Kesari

Rava kesari or kesari bath with detailed photo. Rava kesari is the popular sweet in the south Indian. which is prepared from rava | semolina for breakfast or any festival.

 Ingredients:

1 Cup Rava Sooji

2 Cup Sugar

3 Cup Water

4 Cardamoms

15 cashews

6 Batham

½ Pinch food color or saffron

6 tblsp Ghee

Method:

1.       In a pan add 1 tblsp ghee and cashews, roast it on low heat till turns golden brown

2.      In the same pan add batham, roast it on low heat till gets crispy

3.      In the same pan add rava, roast it on low heat till rava gets color change

4.      In the Same pan, Add 3 cup of water , food color and crushed cardamoms

5.      When water start to boil add roasted rava, little by little on low heat and do mix simultaneously. Don’t gets lump

6.      Add sugar little by little on low heat and mix well

7.      Finally add roasted cashews, batham and remaining ghee. Mix well

8.     Now the rava kesari is ready. Serve immediately

Pictorials:

In a Pan add 1 tblsp ghee 

Add cashews

Roast it on low heat till turns golden brown

In the same pan add batham

Roast it till turns crispy

Add Rava

Roast till it turns color change

In the Same pan, Add 3 cup of water

Add  food color and crushed cardamoms

When water start to boil add roasted rava, little by little on low heat and do mix simultaneously. Don’t gets lump

Add sugar little by little on low heat and mix well

Finally add roasted cashews , batham and remaining ghee. Mix well

Now the rava kesari is ready. Serve immediately