Rava Kichadi Recipe | Sooji Khichdi Recipe in hotel style

Rava Kichadi Recipe | Sooji Khichdi Recipe in hotel style

  

Preparation time: 10 minutes

Cooking time:20 minutes

Total times:30 minutes

Serving: 5

Course: Dinner | Breakfast

Cuisine: south Indian recipe

Ingredients:

(1 Cup = 200ml)

1 ½ Cup Rava

1 Onion, Finely Chopped
1 Tomato, Finely Chopped

1 Carrot, Finely Chopped

5 Beans, Finely Chopped

2 Green Chilies

1 tblsp Channa dal

1 tblsp Urad dal

1 tblsp Peanuts

4 tblsp Ghee
1/2 tsp turmeric

1 tsp Mustard seeds

1 Sprig curry leaves

Salt as needed

Method:

1.       Heat a Pan, add 1 tblsp ghee

2.      Add rava, roast it for a minutes

3.     In the same Pan add remaining ghee and add Mustard seeds

4.      When Mustard seeds crackle, add Urad dal, Channa dal, Peanuts. Fry till dals gets golden brown.

5.      Add Onion, Green chilies and Curry leaves. Fry till onion gets transparent

6.      Add tomato sauté it till gets mushy

7.      Add chopped vegetables ,salt (for vegetables) and 1 cup water. Let them cook on medium flame

8.     When vegetables cooks well add 4 ½ cup water and salt

9.      Once the water start to boil add roasted rava little by little and mix well on low heat.Don't get lumps

10.  Let them cook for a minutes

11.   Serve the Rava Kichadi with Coconut chutney and sambar

Pictorial:

Heat a Pan, add 1 tblsp ghee

Add Rava

Roast it for a minutes

In the same Pan add remaining ghee

Add Mustard seeds

When Mustard seeds crackle, add Urad dal, Channa dal, Peanuts

Fry till dals gets golden brown

 

Add Onion, Green chilies and Curry leaves.saute them till onion gets transparent

Add tomato

saute the tomato till gets mushy

Add vegetables

Mix well

Add 1 Cup water and salt (for veg) let it cook on medium flame till the vegetables cook well

Vegetables cooks well

Add 4 1/2 cup water and turmeric then mix well

When the water start to boil add rava little by little on low heat and mix well. don't get lumps

Let it cook for a minutes

Rava kichadi is ready

Serve the Rava Kichadi with Coconut chutney and sambar

My notes:

1. Add 1:3 proportion of rava and water ratio and also you can add 1:3 ½  rava and water ratio, its based on rava texture 
2. For vegetable cooking you can add extra water