Sago Kesari Recipe | Javvarisi Kesari Recipe

If you are boring with rava and semiya kesari, you can try this sago kesari. Its good and delicious recipe. It is preparing with main ingredients javvarisi.

Cooking time: 30 minutes

Serving: 3

Course: Dessert

Cuisine: Indian recipe

Ingredients:

(1 cup = 100 gram)

1 Cup Sago (Javvarisi)

150 gram Sugar(adjustable)
2 tblsp milkmaid

4 Cardamoms, crushed

10 Cashews

6 Batham

10 Raisins

½ Pinch food color 

6 tblsp Ghee
300 ml Water

Method:

1. Heat a pan add water and sago, cook the sago on low flame till the size become bigger
2. Switch off the flame and drain the water completely and keep aside
3. Meanwhile In the same pan add 1 tblsp ghee and add cashews and batham, roast them till turns brown
4. Add dry grapes, roast till the grapes size become bigger. Transfer to the plate and keep aside
5. In the same pan, add 2 tblsp ghee and cooked javvarisi. Fry for a minutes on low heat
6. Add food color and mix well on low heat
7. Add sugar little by little and mix well on low flame
8. Add 2 tblsp Milkmaid and mix well on low flame
9. Finally add cardamoms,roasted cashews , raisins and batham and remaining ghee. Mix well on low heat
10. Now the Javvarisi kesari is ready. Serve and enjoy

Pictorials:

Heat a pan add Javvarisi

Add water

Cook the javvarisi till it get size bigger

Drain the excess water completely and keep aside

Meanwhile In the same pan add 1 tblsp ghee and add cashews and batham,roast them till turns brown

Add dry grapes, roast till the grapes size become bigger. Transfer to the plate and keep aside

In the same pan, add 2 tblsp ghee and cooked javvarisi. Fry for a minutes on low heat 

Add food color and mix well on low heat

Add sugar little by little and mix well on low flame

Add 2 tblsp Milkmaid and mix well on low flame(optional)

Add Cardamoms

Add roasted cashews,raisins and batham and remaining ghee. Mix well on low heat

Now the Javvarisi kesari is ready. Serve and enjoy