Semiya Kesari Recipe | Vermicelli Kesari Recipe

Cooking time: 20 minutes

Serving: 4

Course: Dessert

Cuisine:Indian recipe

Ingredients:

75 gram Semiya

150 gram Sugar(adjustable)

300ml Water

4 Cardamoms

10 Cashews

10 Raisins

½ Pinch food color

6 tblsp Ghee

Method:

1.       Heat a pan add 1 tblsp ghee and semiya, roast it on low heat for 5 minutes, transfer to the plate and keep aside

2.      In the Same pan, Add 300 ml water , food color and crushed cardamoms

3.      When water start to boil add roasted semiya, little by little on low heat and do mix simultaneously. Don’t gets lump

4.      Add sugar little by little on low heat and mix well

5.      Meanwhile in a pan add 1 tblsp ghee and cashews, roast it on low heat till turns golden brown

6.      In the same pan add raisins, roast it on low heat till gets bubble

7.      Finally add roasted cashews , raisins and remaining ghee. Mix well

8.     Now the semiya  kesari is ready. Serve and enjoy

Pictorials:

Heat a pan add 1 tblsp ghee and semiya

Roast it on low heat for 5 minutes, transfer to the plate and keep aside

In the Same pan, Add 300 ml water

Add food color and crushed cardamoms

Start boiling

When water start to boil add roasted semiya, little by little on low heat and do mix simultaneously. Don’t gets lump

Add sugar little by little on low heat 

Mix well

Meanwhile in a pan add 1 tblsp ghee and cashews

  Roast it on low heat till turns golden brown

In the same pan add raisins

Roast it on low heat till gets bubble

Add Remaining ghee and mix well

Add roasted cashews and raisins

Serve semiya kesari

My Notes:
You can increase or decrease the sugar as per your taste