How to Make vathal kulambu Podi recipe

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Ingredients:

Channa dal 50 gram

Urad dal 40 gram

Toor dal 50 gram

Pepper 30 gram

Rice 40 gram

Cumin seeds 4 tblsp

Fenugreek seeds 2 tblsp

Turkey seeds 10

Hing 2 piece

Method:

1. Heat a pan add channa dal, fry it on low heat till turns golden brown and keep aside

2. Add Urad dal, fry it on low heat till turns golden brown and keep aside

3. Add Toor dal, fry it on low heat till turns golden brown and keep aside

4. Add Pepper, fry it on low heat till gets color change

5. Add Cumin seeds, fry it on low heat till gets color change

6. Add Fenugreek seeds, fry it on low heat till it turns color change

7. Add rice and hing , fry it on low heat till it turns golden brown

8. Add turkey, fry it on low heat for a minutes

9. Transfer all the ingredients to the plate and let them cool for a minutes

10. Then transfer all the ingredients to the mixi jar and grind them like masala powder

11. Transfer grinded powder to the plate and let it cool for a minutes

12. Finally store the grinded vathal kulambu powder to the air tight container

Pictorial:

Heat a pan add channa dal

Fry it on low heat till turns golden brown and keep aside

Add Urad dal

Fry it on low heat till turns golden brown and keep aside

Add Toor dal, fry it on low heat till turns golden brown and keep aside

Add Pepper, fry it on low heat till gets color change

Add Cumin seeds, fry it on low heat till gets crispy

Add Fenugreek seeds

Fry it on low heat till turns golden brown

Add rice and Hing(Perungayam)

Fry them on low heat till rice turns golden brown

Add turkey, fry it on low heat for a minutes

Transfer all the ingredients to the mixi jar after cool them. grind it as like masala powder

Finally store the grinded vathal kulambu powder to the air tight container after cool the powder

Taste and Tell