Quick Dessert | Pal Payasam Recipe | Milk Payasam Recipe

Paal payasam is the quick and tastiest dessert recipe. You can prepare very quickly which is prepared with various special occasion and festivals

Cooking time: 20 minutes

Serving: 4

Course: Dessert

Cuisine: Indian recipe

Ingredients:

2 handful semiya(semolina)

2 tblsp ghee

300 ml water

200 ml boiled milk(thick)

50 ml Milkmaid (optional)

4 crushed cardamoms

5 cashews

5 Batham

100 ml sugar (adjustable as per sweet preference)

Method:

1.       Heat a pan add 1 tblsp ghee and add semiya, fry for 3 minutes on low heat

2.      In a pot add water and do boil

3.      When water start to boil add semiya and cook on medium flame till semiya cooks well

4.      Add boiled milk, mix well. Let it boil for a minutes

5.      Add crushed cardamom and mix well

6.      Add milk maid and sugar, mix well and let them cook for 5 minutes

7.      Meanwhile in a pan add 1 tblsp ghee, then add cashews and batham. Sauté them till turns golden brown

8.     Finally pour the fried cashews and batham to the paal payasam

9.      Serve the paalpayasam and enjoy

Pictorial

Heat a pan add 1 tblsp ghee 

Add Semiya

Fry semiya for 3 minutes

In a pot add water and do boil

Water Boiling

Add Semiya, cook till semiya cooks well

Semiya cooked well

Add Boiled water

Let them cook for 5 minutes

Add Crushed Cardamom

Semiya cooked with milk 

Add Milkmaid

Add Sugar(adjustable as per sweet preference)

Meanwhile in a pan add 1 tblsp ghee, then add cashews and batham

 Sauté them till turns golden brown

Finally pour the fried cashews and batham to the paal payasam

Mix well

Serve the paalpayasam and enjoy

My notes:

If you skip add milkmaid you can add extra milk