Senai Kizhangu Varuval Recipe | Elephant Foot Yam Shallow fry Recipe

Senai kizhangu will be used to prepare various dishes like kootu, shallow fry, poriyal and etc. Here we can see the elephant foot yam shallow fry recipe step wise pictures. If you prepare yam shallow fry kids will be like to eat

Ingredients:

½ kg senai kizhangu

2 piece ginger

6 garlic cloves

2 tblsp chilly powder

1 tsp turmeric powder

1 tsp pepper powder

4 tblsp cooking oil

1 tsp mustard seeds

1 tsp fennel seeds (perunjeeragam)

1 sprig curry leaves

Salt as needed

Preparation:

1. Peel the senai kizhangu skin and clean & cut as lengthy wise thick pieces, keep aside

2. Peel the ginger and garlic cloves, clean them and transfer to the mixi jar, grind them as smooth paste ( 2 tblsp ginger garlic paste)

Method:

1. In a pan add 3 cup of water and keep boiling

2. When water start to boil add senai kizhangu,let them cook for 2 minutes and switch off the flame

3. Drain the water completely and keep aside

4. Add chilly powder, turmeric powder,ginger & garlic paste, pepper powder and needed salt with yam, mix well by using hand. Let it sit for 10 minutes

5. In a pan add 3 tblsp cooking oil, mustard seeds and fennel seeds (Perunjeeragam)

6. When mustard seeds crackle add curry leaves

7. Add masala mixed senai kizhangu, close the lid and let it cook for 5 minutes on low flame

8. Filp them over the other side. Let them cook for 5 minutes

9. Repeat the same process for remaining senai kizhangu (add oil if needed)

10. Serve the Senai kizhangu varuval with curd rice or sambar rice or any variety rice

Pictorial

Peel the senai kizhangu skin and clean & cut as lengthy wise thick pieces