Sweet Pidi Kozhukattai Recipe | Vinayagar chaturti special

Sweet Pidi Kozhukatti is the simple and delicious recipe to make vinayagar chaturti or any festivals. it is tasty and healthiest too.step by step pictures below

Preparation time: 10 minutes

Cooking time:20 minutes

Total times:30 minutes

Serving: 4

Course: sweets

Cuisine: south Indian recipe

Ingredients:

(1 cup = 200 ml)

2 Cup Rice flour

1 Cup jaggery

20 coconut bits

2 tblsp sesame seeds

1 tblsp ghee

4 crushed cardamom

Water as needed

Method:

(1 cup = 200 ml)

1.       Heat a pan add 1 tblsp ghee and coconut bits, fry them on low heat till turns golden brown

2.      In the same pan add sesame seeds, fry it on low heat till it will gets crackle

3.      In a pot add jaggery and 3/4 cup water, let it heat on low flame till jaggery dissolve completely

4.      Filter the jaggery and set aside

5.      In wide pot add 2 cup of rice flour and fried sesame seeds, coconut bits and crushed cardamom

6.      Add filtered jaggery syrub, then knead it slightly

7.      Take small potion of dough and press to make your finger impression in the Kozhukattai

8.     Repeat the same process for remaining dough

9.      Place them in steamer plate. I used the idly plates

10.  Close the lid and let it cook till the Kozhukattai cooks well

11.   Enjoy with sweet pidi Kozhukattai

Pictorial:

Heat a pan add 1 tblsp ghee and coconut bits

Fry them on low heat till turns golden brown

In the same pan add sesame seeds, fry it on low heat till it will gets crackle

In a pot add jaggery and 3/4 cup water

Let it heat on low flame till jaggery dissolve completely 

Filter the jaggery and set aside

In wide pot add 2 cup of rice flour 

Add coconut bits and crushed cardamom

Add fried sesame seeds

Add Filtered jaggery syrub(1 cup)

Knead it slightly

Take small potion of dough and press to make your finger impression in the Kozhukattai

Place them in steamer plate. I used the idly plates

Close the lid and let it cook till the Kozhukattai cooks well

Kozhukattai cooks well

Enjoy with sweet pidi Kozhukattai