Broken Wheat Upma Recipe | Samba
Godumai Upma Recipe
Samba godumai upma is the Coimbatore special dish. Samba godumai upma step by step recipe below
Preparation
time: 10 minutes
Cooking
time: 10 minutes
Total
times: 20 minutes
Serving:
3
Course:
Dinner | Breakfast
Cuisine: south Indian recipe
Ingredients:
(1 Cup = 200
gram)
1 Cup Broken Wheat (Samba Godumai)
1
Onion, Finely Chopped
1
Carrot, Finely Chopped
5
Beans, Finely Chopped
1
Green Chilies
1
tblsp Channa dal
1
tblsp Urad dal
1
tblsp Peanuts
2
tblsp Ghee
1
tsp Mustard seeds
1
Sprig curry leaves
Salt
as needed
Method:
(1
cup = 200 gram)
1.
Heat
a Pan, add 2 tblsp ghee and mustard seeds
2.
When
Mustard seeds crackle, add Urad dal, Channa dal, Peanuts. Fry till dals gets
golden brown.
3.
Add
Onion, Green chilies and Curry leaves. Fry till onion gets transparent
4.
Add
chopped vegetables , salt (for vegetables) and ½ cup water. Let them cook on
medium flame
5.
When
vegetables cooks well add 1 cup water (already added ½ cup water for veg
cooking) and required salt
6.
Once
the water start to boil add Broken Wheat little by little on low heat, mix well. Let
them cook for a minutes
7.
Serve
the Broken Wheat upma with Coconut chutney or jaggery
Pictorial
Heat a Pan, add 2 tblsp ghee and mustard seeds,When
Mustard seeds crackle, add Urad dal, Channa dal, Peanuts. Fry till dals gets
golden brown
Add
Onion, Green chilies and Curry leaves
Fry till onion gets transparent
Add Chopped vegetables
Saute for a minutes
Add ½ cup water and salt (for vegetables). Let them
cook on medium flame
When vegetable cooks well add 1 more cup of water
Once
the water start to boil add Broken Wheat little by little on low heat
Mix well
Close the lid and let them cook for a minutes
Samba Godumai upma ready
Serve the Broken Wheat upma with Coconut chutney or
jaggery
My notes:
Add 1:1 ½
proportion of Broken wheat flour and water
ratio
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