Broken Wheat Upma Recipe | Samba Godumai Upma Recipe

Samba godumai upma is the Coimbatore special dish. Samba godumai upma step by step recipe below

Preparation time: 10 minutes

Cooking time: 10 minutes

Total times: 20 minutes

Serving: 3

Course: Dinner | Breakfast

Cuisine: south Indian recipe

Ingredients:

(1 Cup = 200 gram)

1 Cup Broken Wheat (Samba Godumai)

1 Onion, Finely Chopped

1 Carrot, Finely Chopped

5 Beans, Finely Chopped

1 Green Chilies

1 tblsp Channa dal 

1 tblsp Urad dal

1 tblsp Peanuts

2 tblsp Ghee

1 tsp Mustard seeds

1 Sprig curry leaves

Salt as needed

Method:

(1 cup = 200 gram)

1.       Heat a Pan, add 2 tblsp ghee and mustard seeds

2.      When Mustard seeds crackle, add Urad dal, Channa dal, Peanuts. Fry till dals gets golden brown.

3.      Add Onion, Green chilies and Curry leaves. Fry till onion gets transparent

4.      Add chopped vegetables , salt (for vegetables) and ½ cup water. Let them cook on medium flame

5.      When vegetables cooks well add 1 cup water (already added ½ cup water for veg cooking) and required salt

6.      Once the water start to boil add Broken Wheat little by little on low heat, mix well. Let them cook for a minutes

7.      Serve the Broken Wheat upma with Coconut chutney or jaggery

Pictorial

Heat a Pan, add 2 tblsp ghee and mustard seeds,When Mustard seeds crackle, add Urad dal, Channa dal, Peanuts. Fry till dals gets golden brown

Add Onion, Green chilies and Curry leaves

Fry till onion gets transparent

Add Chopped vegetables

Saute for a minutes

Add ½ cup water and salt (for vegetables). Let them cook on medium flame

When vegetable cooks well add 1 more cup of water

Once the water start to boil add Broken Wheat little by little on low heat

Mix well

Close the lid and let them cook for a minutes

Samba Godumai upma ready

Serve the Broken Wheat upma with Coconut chutney or jaggery 

My notes:

Add 1:1 ½  proportion of Broken wheat flour and water ratio