Tea time snacks | Cabbage Bonda Recipe | Muttaikose Bonda Recipe

Cabbage Bonda made with main ingredients Cabbage, gram flour and spices. We can made this very quickly at home. Hot Cabbage bonda with hot coffee or tea is the perfect choice for evening and raining season

Preparation time: 10 minutes

Cooking time: 20 minutes

Total times: 30 minutes

Serving: 4

Course: Snacks

Cuisine: Indian recipe

Ingredients:

(1 cup = 100 ml)

150 gram cabbage

1 green chilly

1 piece ginger

1 sprig curry leaves

1 pinch perungayam (Hing)

1 tblsp red chilly powder

½ tsp turmeric powder

3 cup gram flour (Kadalai mavu)

2 tblsp rice flour

Salt as needed

Oil for frying

Water as needed

Method:

1. In a bowl add chopped Cabbage, green chillies, curry leaves and ginger
2. Add red chilly powder, turmeric powder, perungayam and required salt
3. Add Gram flour and rice flour, mix well
4. Add water little by little and mix well(approximately ½ cup water). The batter should be thick consistency
5. Take some batter from bowl and make it as round shape
6. Heat oil in kadai for deep frying the cabbage bonda
7. Once the oil becomes hot, drop the bonda batter in hot oil, fry them on medium heat till turns colour change (Make sure inside of bonda cooks well)
8. Fry them in batches till you use up all the batter
9. Serve the cabbage bonda with coconut chutney

Pictorials

In a bowl add chopped cabbage, green chilies, ginger, curry leaves

Add red chilly powder, turmeric powder, hing

Add Gram flour and rice flour

Mix well

Add water little by little and mix well(approximately ½ cup water). The batter should be thick consistency

Take some batter from bowl and make it as round shape

Heat oil in kadai for deep frying the cabbage bonda

Once the oil becomes hot, drop the bonda batter in hot oil

Fry them on medium heat till turns colour change. Flip them inbetween(Make sure inside of bonda cooks well)

Bonda cooked well (take them out)

Take them out and drain the oil from the cabbage bonda by using kitchen towel or below shown vessel

Serve the cabbage bonda with coconut chutney