Thakkali Katti Chutney Recipe In Hotel style

This thakali chutney is different taste and we can prepare very quickly. its made with main ingredients tomato, onion, coconut and spices. we can have with idly, dosa , pongal etc

Preparation time: 5  minutes

Cooking time: 10 minutes

Grinding time: 5 minutes

Total times: 20 minutes

Serving: 3

Course: Side dish

Cuisine: south Indian recipe

Ingredients:

(1 cup = 100 ml)

1 Onion big size, chopped

2 tomato, medium size, chopped

1 cup grated coconut

2 Garlic

2 Green chillies

1 tblsp cooking oil

Salt as needed

Water as needed

For tempering:

½ tblsp cooking oil

1 tsp urad dal

1 tsp mustard seeds

1 sprig curry leaves

Method:

1.      In a pot add water and tomato and let it cook for 5 minutes. switch off the flame and let it cool. once down remove tomato skin and keep aside

2.      Heat a pan add 1 tblsp oil, add onion, garlic, green chilies sauté for 5 minutes

3.      Add tomato and coconut, sauté for a minutes

4.      Let it cool for a minutes

5.      Transfer all the fried ingredients to mixi jar. Grind them as fine paste

6.      Transfer grinded chutney to the bowl

7.      Meanwhile in a pan add ½ tblsp oil and mustard seeds and urad dal

8.      When mustard seeds crackle add curry leaves

9.      Pour the tempering over the chutney and mix well

10.  Serve the Thakkali katti chutney with idly or dosa

Pictorial

In a pot add water and tomato and let it cook for 5 minutes. switch off the flame and let it cool

Heat a pan add 1 tblsp oil, add onion, garlic, green chilies sauté for 5 minutes

Peel the tomato skin and add to the pan, saute for a minutes

Add Grated coconut and saute for a minutes

Let it cool for a minutes

Transfer all the fried ingredients to mixi jar. Grind them as fine paste

Meanwhile in a pan add ½ tblsp oil and mustard seeds and urad dal

 When mustard seeds crackle add curry leaves

Pour the tempering over the chutney and mix well