Seppankizhangu Varuval Recipe | Taro Fry Recipe | Arbi Fry

My kid and hubby are big fan of seppankizhangu roast and me too. it is perfect side dish for moor kuzhambu and sambar and curd rice. Try this different method to your kitchen too

Preparation time: 10 minutes

Cooking time: 20 minutes

Total times: 30 minutes

Serving: 3

Course: Side dish

Cuisine: South Indian recipe

Ingredients:

Sepangizhangu 250 gram

1 tblsp Chilly powder

1 tsp karam masala powder

1 tblsp ginger & garlic paste

1 tsp turmeric powder

salt as needed

Cooking oil 100 ml

Method:

1. Wash and clean the Seppankizhangu, transfer the kizhangu to the cooker and add water, close the lid and let it cook for 2 whistles and switch off the flame
2. Once settle down open the lid, drain water completely and remove the kizhangu skin and cut as round pieces (shown in picture)
3. Heat oil in kadai for frying the kizhangu
4. Once the oil becomes hot, drop the Kizhangu in hot oil, fry them on medium heat
5. Stir often while frying them for uniform cooking
6. Fry till the Kizhangu get cooked (approx 5 mins)
7. Fry them in batches till you use up all the Kizhangu
8. Let them cool for a minutes
9. Transfer fried kizhangu to the bowl
10. Add Chilli Powder, Garam masala powder, Turmeric powder and Ginger & Garlic paste then mix well
11. In the same kadai add masala mixed kizhangu and stir well
12. close the lid and let them cook till the masala raw smell goes away
13. serve the Seppankizhangu varuval with sambar and rice or curd rice

Pictorial

Wash and clean the Seppankizhangu, transfer the kizhangu to the cooker along with  water

Close the lid and let it cook for 2 whistles

Once settle down open the lid, drain water completely and remove the kizhangu skin and cut as round pieces (shown in picture)

Heat oil in kadai for frying the kizhangu

Once the oil becomes hot, drop the Kizhangu in hot oil, fry them on medium heat

Stir often while frying them for uniform cooking

Fry till the Kizhangu get cooked (approx 5 mins)

Fry them in batches till you use up all the Kizhangu

Let them cool for a minutes

Transfer fried kizhangu to the bowl

Add Chilli Powder, Garam masala powder, Turmeric powder and Ginger & Garlic paste 

Mix well

In the same kadai add masala mixed kizhangu and stir well

close the lid and let them cook till the masala raw smell goes away

Seppankizhangu cooked well

Serve the Seppankizhangu varuval with sambar and rice or curd rice