Rava Upma Recipe

How To Make Rava Upma

Rava Upma is the Indian breakfast and Dinner recipe. You can prepare upma with using semiya,Millet and Poha instead of Rava 

Preparation time: 10 mins

Cooking time:20 mins

Total times:30 mins

Serving: 3

Course: Breakfast and Dinner

Cuisine:south Indian recipe

Ingredients:
(1 Cup =200 ML)
1 cup Rava/Sooji or wheat Rava
1 carrot
8 Beans
1 medium size onion
2 Green chilly
1/2 tsp Mustard seeds
1 tsp channa dal
1 tsp Urad dal
1 tsp Groundnut (Optional)
Cashew nuts (optional)
4 tsp Ghee
Few curry leaves
Coriander leaves
Salt to taste
2 1/2 water

Instructions:

• Heat a pan add 1 tsp ghee
• Add 1 cup of Rava,  roast it turns slightly brown.
• Remove the roasted Rava on a plate and keep aside
• Add remaining ghee in the pan and add mustard seeds
• When the mustard seeds crackle, add channa and urad Dal.Roast them untill turns golden brown
• Add curry leaves, onion,green chillies and saute for a minute untill onion cook well
• Further more add vegetables and 1/2 cup water.cook on medium flame 
• Finally add 2 Cup of water and bring it to boil, then add roasted Rava little by little on low flame
• Cover the lid and cook 5 minutes on low heat
• Finally mix well the cooked upma and add ghee if required
• Garnish the coriander leaves
• Severe the upma with filter coffee

Step by step pictorial instructions:

Ingredients:

Heat a pan add 1 tsp ghee

Add 1 cup of Rava,  roast it turns slightly brown.

Remove the roasted Rava on a plate and keep aside

Add remaining ghee in the pan and add mustard seeds

When the mustard seeds crackle, add channa and urad Dal.Roast them until turns golden brown

Add curry leaves, onion,green chilies and saute for a minute until onion cook well

Further more add vegetables and salt(required for vegetables), fry them for a minutes

Add 1/2 cup cook on medium flame until the vegetables cook well

Add 2 cup of water and salt, bring it to boil

Add roasted Rava little by little on low flame

Cover the lid and cook 5 minutes on low heat

Mix the upma well and Garnish with coriander leaves

Severe the upma with filter coffee

Notes:

Roasting rava is optional.but it will give more tastiest upma

Add 1:2 proportion of rava and water ratio and also you can add 1:2 1/2 rava and water ratio, its based on rava texture 

for vegetable cooking you can add extra water