Beetroot Poriyal Recipe

How to Make Beetroot Poriyal

Beetroot poriyal is a nutritious dish. its too good when serve with rice and sambar.

Preparation time: 10 mins

Cooking time:15 mins

Total times:25 mins

Serving: 2

Course: Side dish

Cuisine: south Indian recipe

Ingredients:

1 Cup Beetroot  Grated

1 onion, Finely  Chopped

1 Green chilies silted

½ Cup Coconut Grated

Salt to taste

To Tempering:

1 Tsp Mustard seeds

1 Sprig Curry leaves

2 Tblsp Cooking  Oil

To Grinding

3 Garlic

½ tsp Cumin seeds(Jeeragam)

Preparation:

Add Garlic and Cumin seeds to Mixi jar. grind it as paste and keep aside

Method:

1.       Heat a pan. Add 2 tblsp oil

2.      Add Mustard seeds

3.      When mustard seeds crackle, add Curry leaves

4.      Add green chilies and Onion. Sauté it till onion gets transparent

5.      Add Grated beetroot and Mix well

6.      Close the lid and let it cook for a minute

7.      Add grinding Cumin and garlic paste and let it cook for 10 minutes

8.     Add grated Coconut and salt. let it cook for 5 minutes

9.      Serve Beetroot poriyal with rice

Step by Step Pictorial Instructions:

Heat a pan. Add 2 tblsp oil

Add Mustard seeds.When mustard seeds crackle, add Curry leaves

Add green chilies and Onion. Sauté it till onion gets transparent

Add Grated beetroot and Mix well.Close the lid and let it cook for a minute

Add grinding Cumin and garlic paste and let it cook for 10 minutes

Add grated Coconut and salt. Mix well and let it cook for 5 minutes

Serve Beetroot poriyal with rice