Beetroot Poriyal Recipe

How to Make Beetroot Poriyal


Beetroot poriyal is a nutritious dish. its too good when serve with rice and sambar.

Preparation time: 10 mins
Cooking time:15 mins
Total times:25 mins
Serving: 2
Course: Side dish
Cuisine: south Indian recipe

Ingredients:

1 Cup Beetroot  Grated
1 onion, Finely  Chopped
1 Green chilies silted
½ Cup Coconut Grated
Salt to taste

To Tempering:

1 Tsp Mustard seeds
1 Sprig Curry leaves
2 Tblsp Cooking  Oil

To Grinding

3 Garlic
½ tsp Cumin seeds(Jeeragam)

Preparation:

Add Garlic and Cumin seeds to Mixi jar. grind it as paste and keep aside

Method:

1.       Heat a pan. Add 2 tblsp oil
2.      Add Mustard seeds
3.      When mustard seeds crackle, add Curry leaves
4.      Add green chilies and Onion. Sauté it till onion gets transparent
5.      Add Grated beetroot and Mix well
6.      Close the lid and let it cook for a minute
7.      Add grinding Cumin and garlic paste and let it cook for 10 minutes
8.     Add grated Coconut and salt. let it cook for 5 minutes
9.      Serve Beetroot poriyal with rice

Step by Step Pictorial Instructions:

Heat a pan. Add 2 tblsp oil
Add Mustard seeds.When mustard seeds crackle, add Curry leaves
Add green chilies and Onion. Sauté it till onion gets transparent
Add Grated beetroot and Mix well.Close the lid and let it cook for a minute
Add grinding Cumin and garlic paste and let it cook for 10 minutes
Add grated Coconut and salt. Mix well and let it cook for 5 minutes
Serve Beetroot poriyal with rice






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