channa salad | Channa Chat Recipe

How to Make channa salad | Channa Chat

Healthiest and tastiest channa salad step by step photos below

Preparation time: 10 minutes

Cooking time: 5  minutes

soaking time: 8 hours

Serving: 4

Course: Breakfast | snacks

Cuisine: North Indian recipe

Ingredients:

(1 Cup = 100 gram)

1 Cup Channa

1 Tomato, Medium size

1 Carrot

½ Cucumber (Vellarikai)

1 Onion, Medium Size

2 tsp crushed pepper

Salt as needed

Preparation:

Wash tomato, cut as small pieces and keep aside.Peel the skin of carrot, cucumber and onion. Then wash them and cut as small pieces keep aside.

Method:

1. Soak channa in water for 7 to 8 hours. After 8 hours drain the water completely from bowl and transfer it to the cooker along with required salt. Cover the lid for 2 whistles.
2. Once the pressure cooker settle down open the cooker drain the water from channa and transfer to the bowl
3. Pour all vegetables over the cooked channa and mix well
4. Add 2 tsp crushed pepper and required salt. Mix well
5. Serve the Channa salad with tea

Pictorial:

Soak channa in water for 7 to 8 hours. After 8 hours drain the water completely from bowl and transfer it to the cooker along with required salt. Cover the lid for 2 whistles.

Once the pressure cooker settle down open the cooker drain the water from channa and transfer to the bowl

Pour all vegetables over the cooked channa 

Mix well

Add 2 tsp crushed pepper and required salt. 

Mix well

Serve the Channa salad with tea

My notes:

You can add 2 tsp chat masala, if you like that taste

You can garnish with coriander leaves