Coconut Onion Chutney Recipe

Preparation time: 5  minutes

Cooking time: 10 minutes

Grinding time: 5 minutes

Total times: 20 minutes

Serving: 3

Course: Side dish

Cuisine: south Indian recipe

Ingredients:

1 Onion big size, chopped

2 tomoto, medium size, chopped

¼ cup grated coconut

2 Garlic

1 tblsp roasted channa

4 Dry chilies

1 tblsp cooking oil

Salt as needed

Water as needed

For tempering:

½ tblsp cooking oil

1 tsp mustard seeds

1 sprig curry leaves

Method:

1.      Heat a pan add 1 tblsp oil. Add dry chilies sauté it till turns color change and keep  aside

2.     Add onion sauté it till turns transparent

3.     Add Garlic sauté for a minute

4.     Add tomato sauté it till gets mushy

5.     Add grated coconut sauté for a minute

6.     Add roasted channa fry for a minute

7.      Let it cool for a minutes

8.     Transfer all the fried ingredients to mixi jar. Grind them as fine paste

9.      Transfer grinded chutney to the bowl

10.  Meanwhile in a pan add ½ tblsp oil and mustard seeds

11.   When mustard seeds crackle add curry leaves

12.  Pour the tempering over the chutney and mix well

13.  Serve the coconut onion chutney with idly or dosa

Pictorial:

Heat a pan add 1 tblsp oil. Add dry chilies sauté it till turns color change and keep aside

Add onion sauté it till turns transparent

Add Garlic sauté for a minute

Add tomato sauté it till gets mushy

Add grated coconut

Mix well sauté for a minute

Add roasted channa 

Mix well and fry for a minute.Let them cool for a minutes.

Transfer all the fried ingredients to mixi jar. Grind them as fine paste

Transfer grinded chutney to the bowl

Meanwhile in a pan add ½ tblsp oil and mustard seeds.When mustard seeds crackle add curry leaves

Pour the tempering over the chutney and mix well

Serve the coconut onion chutney with idly or dosa

My notes:

You can add some water while you grinding the chutney