Ragi semiya Upma Recipe

How To Make Ragi semiya Upma

Ragi Semiya Upma with Step by Step Photos

Preparation time: 5 minutes

Cooking time:10 minutes

Total times:15 minutes

Serving: 3

Course: Dinner | Breakfast

Cuisine: south Indian recipe

Ingredients:

Ragi Semiya, 1 Pocket

1 Onion, Finely Chopped

2 Green Chilies

1 tblsp Channa dal

1 tblsp Urad dal

1 tblsp Peanuts

1 tblsp Cooking oil

1 tsp Mustard seeds

1 Sprig curry leaves

Salt as needed

Preparation:

In a bowl add Ragi semiya, soak it in water along with salt till ragi semiya gets soft

Method:

1.       In a Pan, add 1 tblsp Oil and Mustard seeds

2.      When Mustard seeds crackle, add Urad dal, Channa dal, Peanuts. Fry till dals gets golden brown.

3.      Add Onion, Green chilies ,Curry leaves and salt. Fry till onion gets transparent

4.      Add Soaked Ragi semiya and mix well

5.      Close the lid and let it cook for a minutes

6.      Serve the ragi semiya with Coconut chutney.

Pictorial:

Ragi samiya soaking in water along with salt

In a Pan, add 1 tblsp Oil and Mustard seeds

When Mustard seeds crackle, add Urad dal, Channa dal, Peanuts. Fry till dals gets golden brown.

Add Onion, Green chilies and Curry leaves. Fry till onion gets transparent

Add Soaked Ragi semiya and mix well

Close the lid and let it cook for 5 minutes

Ragi semiya Cooked well

Serve the ragi semiya with Coconut chutney.

My notes:

1. You can use any kind of Ragi semiya but make sure check it is soft before adding to the Upma. 
2. Don’t over soak ragi semiya otherwise it will get mushy.