Avarakai Poriyal Recipe | Flat Beans Fry Recipe                         

Preparation time: 10 minutes

Cooking time:10 minutes

Total times:20 minutes

Serving: 4

Course: Sidedish

Cuisine:south Indian recipe

Ingredients:

200 gram Avarakai(Flat beans)

1 onion, Chopped

Salt to taste

To grinding:

2 green Chilies

4 tblsp grated Coconut

1 tsp cumin seeds

2 garlic cloves

To Tempering:

1 Tsp Mustard seeds

1 Sprig Curry leaves

2 Tblsp Oil

Preparation:

1. Transfer grated coconut, cumin, garlic, green chilies to the mixi jar. Grind it as slightly coarse paste.
2. Cut the avarakai 2 sides and wash them. Cut as small pieces and keep aside

Method:

1.       Heat a pan. Add 2 tsp oil

2.      Add Mustard seeds. When mustard seeds crackle, add Curry leaves and Onion. Sauté it till onion turns golden brown

3.      Add Avarakai and mix well. Let it cook for 5 mintues

4.      Add grinded coconut paste and salt. Mix well

5.      Close the lid and let it cook on low heat till the masala raw smell disappear

6.      Serve Avarakai poriyal with rice and sambar

Step by Step Pictorial Instructions:

Heat a pan. Add 2 tsp oil and mustard seeds

When mustard seeds crackle, add Curry leaves and Onion

Sauté it till onion turns golden brown

Add Avarakai(Flat beans)

Mix well

Add Grinded masala

Mix well

Close the lid and let it cook on low heat till the masala raw smell disappear 

Avarakai cooks well

Serve Avarakai poriyal with rice and sambar