Beans Poriyal Recipe

Beans poriyal is the great sidedish for south Indian lunch. It is preparing with main ingredients Beans,Carrot and onion.

Preparation time: 10 minutes

Cooking time:20 minutes

Total times:30 minutes

Serving: 3

Course: Side dish

Cuisine: south Indian recipe

Ingredients:

150 gram Beans, Chopped

1 Carrot, Chopped

1 onion, Finely  Chopped

2 Green chilies silted

¼ Cup Coconut Grated

Salt to taste

To Tempering:

1 Tsp Mustard seeds

1 Sprig Curry leaves

2 Tblsp Cooking  Oil

To Grinding

3 Garlic

½ tsp Cumin seeds(Jeeragam)

Preparation:

Add Garlic and Cumin seeds to Mixi jar. grind it as paste and keep aside

Method:

1.       Heat a pan,add 2 tblsp oil and Mustard seeds

2.      When mustard seeds crackle, add Curry leaves,green chilies and Onion. Sauté it till onion gets transparent

3.      Add Beans and carrot and mix well

4.      Close the lid and let it cook on low heat until the Beans and carrot cooks well

5.      Add grinding Cumin and garlic paste,mix well

6.      Add grated Coconut and salt. let it cook for a minutes

7.      Serve Beans poriyal with rice and sambar

Step by Step Pictorial Instructions:

Heat a pan,add 2 tblsp oil and Mustard seeds

When mustard seeds crackle, add Curry leaves,green chilies and Onion. Sauté it till onion gets transparent

Add Beans and carrot 

Mix well and close the lid let them cook until the vegetable cooks well

Add grinding Cumin and garlic paste,mix well

Add grated Coconut,salt and mix well. let it cook for a minutes

Beans poriyal ready

Serve the Beans poriyal with rice and sambar