Carrot Halwa Recipe | Gajar Halwa Recipe

Preparation time: 10 minutes

Cooking time: 40 minutes

Serving: 4

Total times: 50 minutes

Course: Dessert

Ingredients:

(1 Cup=200 ml)

3 Carrot (250 gram)

1 Cup Sugar(Adjustable)

2 Cup Milk

15 Cashews

15 Dry grapes

6 tblsp Ghee

Method:

1.       In a pan add 1 tblsp ghee and cashews, roast it on low heat till turns golden brown

2.      In the same pan add dry grapes, roast it on low heat for a minutes

3.      In the same pan add Carrot, roast it on low heat for a minutes

4.      Add 2 cup of Milk and mix well. Let it cook on low heat for 30 minutes till the half milk will be evaporated

5.      Add sugar little by little on low heat and mix well

6.      Add remaining ghee and mix well

7.      Finally add roasted cashews and dry grapes then mix well

8.     Now Carrot Halwa is ready

Pictorials:

Heat a pan add 1 tblsp ghee

Add cashews

Roast it on low heat till turns golden brown

Add Dry grapes

Fry them for a minutes

Add Carrot

Roast it on low heat for a minutes

Add 2 Cup Milk.Let it cook on low heat for 30 minutes till the half milk will be evaporated

Add sugar little by little on low heat and mix well

Add remaining ghee and mix well. let it cook for a minutes

Add roasted cashews and dry grapes 

Mix well

Carrot Halwa is ready