How to Make Lemon rice

Cooking time:10 mins

Total times:10 mins

Serving: 2

Course: Varity rice

Cuisine: south Indian recipe

Ingredients:

1 tblsp channa dal

1 tblsp urad dal

1 tblsp peanuts

1 sprig curry leaves

1 green chilly

1 tsp turmeric powder

1 pinch hing(perungayam)

2 Cup cooked rice

1 tsp mustard seeds

1 tblsp coconut oil

1 lemon

Water 50 ml

Salt as needed

Method:

1. Heat a pan, add 1 tblsp coconut oil and Mustard seeds

2. When mustard seeds crackle add channa dal, urad dal, peanuts, sauté them till turns golden brown

3. Add curry leaves and green chilies, sauté for a minute

4. Add squeezed lemon juice, water and required salt. Mix well

5. Add turmeric and hing. Mix well let it boil 5 minutes

6. Add cooked rice and mix well

7. Serve the lemon rice with potato fry

Pictorial:

Heat a pan, add 1 tblsp coconut oil and Mustard seeds

When mustard seeds crackle add channa dal, urad dal, peanuts.

sauté them till turns golden brown

Add curry leaves and green chilies, sauté for a minute

Add squeezed lemon juice, water and required salt. Mix well

Add turmeric and hing.

Mix well let it boil for 5 minutes

Add cooked rice and mix well

Serve the lemon rice with potato fry

My Notes:
when we use the coconut oil, it will give the authentic taste

Taste and Tell