Paniyaram batter and Sweet paniyaram Recipe

How to Make Paniyaram batter and Sweet paniyaram Recipe

Preparation time: 20minutes

Cooking time: 20 minutes

Total times: 40 minutes

Serving: 3

Course: snacks

Cuisine: south Indian recipe

Ingredients:

(1 Cup = 250 ml)

2 cup Raw rice

Urad dal 100 ml

1 tblsp Fenugreek seeds

1 pinch Salt 

200 ml Jaggery( Adjust as per your sweet preference)
4 Cardamoms
Ghee or oil as needed

Water as needed

Batter Preparation:

1.      In a pot add 2 cup raw rice and 100 ml urad dal,wash them 2 to 3 times, soak them in water for 5 hours

2.     In a bowl add 1 tblsp fenugreek seeds, wash it 3 times, soak it in water for 5 hours

3.     After 5 hours drain the water from all pots, Transfer the soaked ingredients to the grinder or mixi. Grind them as fine paste.

4.    Transfer batter to the bowl and Let it sit for 6 to 7 hours for fermentation

Sweet Paniyaram preparation:

(1 Cup = 200 ml)

1.       Heat ½ cup of water, add Jaggery to it. Stirring on medium flame for the jaggery to dissolve. switch off the flame. Filter the jaggery set aside to cool

2.      In a bowl add 2 cup of batter, filtered jaggery,salt and crushed Cardamoms. Then mix well. Add needed water to get dosa batter consistency

3.      Heat paniyaram pan, add ½ tsp of ghee or oil in each mould. Fill it with batter

4.      Cover with the lid let it cook on Medium heat until the sides cook well

5.      Once it leaves the sides, flip it over the other sides

6.      Insert the toothpick centre of the paniyaram to check whether it is cook well. If the toothpick comes clean ,the Paniyaram cook well

7.      Repeat the same process for remaining batter

8.     Serve the sweet Paniyaram

Pictorial:

soak all the ingredients in water above mention time

Transfer soaked ingredients to the grinder or mixi, grind them as smooth paste and let it sit for 5 to 6 hours

Heat ½ cup(50 ml) of water, add Jaggery to it. Stirring on medium flame for the jaggery to dissolve. switch off the flame. 

Filter the jaggery and let it cool 2 minutes

In a bowl add 2 cup of batter, filtered jaggery,salt and crushed Cardamoms. Then mix well. Add water(if need) to get dosa batter consistency

Heat paniyaram pan, add ½ tsp of ghee or oil in each mould

Fill it with batter

Cover with the lid let it cook on Medium heat until the sides cook well

Once it leaves the sides, flip it over the other sides

Insert the toothpick centre of the paniyaram to check whether it is cook well. If the toothpick comes clean ,the Paniyaram cook well

Serve the sweet Paniyaram