How to Make Paniyaram batter and kara paniyaram Recipe
Preparation
time: 20 minutes
Cooking
time:20 minutes
Total
times:40 minutes (excluding soaking time)
Serving: 3
Course: Breakfast
or dinner
Cuisine: south Indian recipe
Ingredients:
(1 Cup = 250 ml)
(1 Cup = 250 ml)
2
cup Raw rice
Urad
dal 100 ml
1
tblsp Fenugreek seeds
Salt
as needed
Ghee
or oil as needed
Water
as needed
For Tempering:
1
big size onion, finely chopped
2
green chilies, chopped
1
small piece ginger
2
tblsp channa dal
2
tblsp urad dal
1
sprig curry leaves
1
tblsp cooking oil
Batter Preparation:
1. In a pot add 2 cup raw
rice and 100 ml urad dal,wash them 2 to 3 times, soak them in water for 5 hours
2. In a bowl add 1 tblsp
fenugreek seeds, wash it 3 times, soak it in water for 5 hours
3. After 5 hours drain the
water from all pots, Transfer the soaked ingredients to the grinder or mixi. Grind
them as fine paste.
4. Transfer batter to the
bowl and Let it sit for 5 to 6 hours for fermentation
Paniyaram preparation:
1. Heat a pan, add 1 tblsp
oil and urad dal and channa dal. Sauté them till gets golden brown
2. Add onion, green
chilies, ginger and curry leaves. Sauté them till onion turns transparent
3. In a bowl add 2 cup(whatever you need) of Paniyaram
batter, pour the tempering over the batter and mix well. Add needed water to get
dosa batter consistency
4. Heat paniyaram pan, add
½ tsp of ghee or oil in each mould. Fill it with batter
5. Cover with the lid let
it cook on Medium heat until the sides cook well
6. Once it leaves the
sides, flip it over the other sides
7. Insert the toothpick centre
of the paniyaram to check whether it is cook well. If the toothpick comes clean
,the Paniyaram cook well
8. Repeat the same process
for remaining batter
9. Serve the kara Paniyaram
with coconut chutney or kara chutney
Pictorial:
Soak the ingredients in water above mention time
After 5 hours transfer the soaked ingredients to the grinder and grind it as smooth paste. let it sit for 5 to 6 hours
Heat a pan, add 1 tblsp oil and urad dal and channa dal. Sauté them till gets golden brown
Add onion, green chilies, ginger and curry leaves. Sauté them till onion turns transparent
In a bowl add 3 cup of Paniyaram batter, pour the tempering over the batter
Mix well. Add needed water to get dosa batter consistency
Heat paniyaram pan, add ½ tsp of ghee or oil in each mould
Fill it with batter
Cover with the lid let it cook on Medium heat until the sides cook well
Once it leaves the sides, flip it over the other sides
Insert the toothpick centre of the paniyaram to check whether it is cook well. If the toothpick comes clean ,the Paniyaram cook well
Serve the kara Paniyaram with coconut chutney or kara chutney
Comments
Post a Comment