Pudina chutney Recipe | Mint chutney Recipe

Pudina chutney with step by step photos

Preparation time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

Course: Side dish

Cuisine: South Indian recipe

Serving: 3

Ingredients:

2 Handful Pudina

6 Sambar shallots, Peeled

1 Green chilly

1 tblsp channa

2 Garlic, Peeled

1 small piece tamarind

3 tblsp Grated coconut

Salt to taste

1 tsp cooking oil

For Tempering:

1 tsp oil

1 tsp Mustard seeds

1 Sprig Curry  leaves

Method:

1.       Heat a pan, add channa dal and fry till it turns golden brown. Transfer it to the plate and keep aside

2.      In the same pan add 1 tsp oil. Add Garlic and sambar shallots. Fry them till onion gets transparent. Transfer it to the plate and keep aside

3.      Add Pudina and sauté it till gets shrink. Transfer it to the plate and keep aside

4.      Let them cool for a minute

5.      Transfer fried ingredients, coconut, tamarind, green chilly and salt to mixi jar. Grind it as smooth paste(add water if required)

6.      Transfer the pudina chutney to the bowl

7.      Meanwhile, in a pan add 1 tsp oil and mustard seeds

8.     When Mustard seeds crackle, add curry leaves

9.      Pour tempering over the Pudina chutney and mix well

10.  Serve the Pudina chutney with idly or dosa

Pictorial

Heat a pan, add channa dal 

Fry it till turns golden brown. Transfer it to the plate and keep aside

In the same pan add 1 tsp oil,Garlic and sambar shallots

Fry them till onion gets transparent. Transfer it to the plate and keep aside

Add Pudina

Sauté it till gets shrink. Transfer it to the plate and keep aside

Transfer fried ingredients, coconut, tamarind, green chilly and salt to mixi jar

Grind it as smooth paste. Add water if required

Transfer the pudina chutney to the bowl

Meanwhile, in a pan add 1 tsp oil and mustard seeds

When Mustard seeds crackle, add curry leaves

Pour tempering over the Puthina chutney and mix well

Serve