Thandu keerai poriyal Recipe| Foxtail Amaranth fry recipe
Thandu keerai poriyal recipe with step by step photos. It is easy to prepare
Preparation
time: 10 minutes
Cooking
time: 15 minutes
Total
times: 25 minutes
Serving:
3
Course:
Side dish
Cuisine: south Indian recipe
Ingredients:
1 bunch Thandu keerai(Foxtail Amaranth)
1 onion, Chopped
2 green Chilies
5 tblsp grated Coconut
½ tsp cumin seeds
2 garlic cloves
Salt to taste
To Tempering:
1 Tsp Mustard seeds
1 Sprig Curry leaves
2 Tblsp Oil
Preparation:
1. Transfer cumin and garlic to the mixi jar. Grind it as fine
paste.
2. Clean the thandu keerai and wash the keerai 4 to 5 times and
chop them into small pieces and keep aside
Method:
1. Heat a pan. Add 2 tsp oil
2. Add Mustard seeds. When mustard seeds crackle, add Curry
leaves, green chilies and Onion. Sauté it till onion turns transparent
3. Add thandu keerai. Close the lid and let it cook for 10
minutes on low heat
4. Add grinded cumin and garlic paste. Mix well
5. Add grated coconut and salt let it cook until the keerai
cooks well
6. Serve Thandu Keerai poriyal with rice
Step by Step Pictorial Instructions:
Heat a
pan. Add 2 tsp oil. Add Mustard seeds
When
mustard seeds crackle, add Curry leaves, green chilies and Onion. Sauté it till
onion turns golden brown
Add thandu keerai. Close the lid and let it cook for 10 minutes on low heat
Thandu keerai will be shrink
Add grinded
cumin and garlic paste. Mix well
Add grated coconut and salt
Mix well and let it cook until the keerai cooks well
Serve Keerai
poriyal with rice
Comments
Post a Comment