Valai thandu Poriyal Recipe | Banana stem fry recipe

Valai thandu poriyal is the healthiest sidedish for south Indian lunch. It is preparing with main ingredients Banana stem and onion.

Preparation time: 10 minutes

Cooking time: 15 minutes

Total times: 25 minutes

Serving: 3

Course: Side dish

Cuisine: south Indian recipe

Ingredients:

200 gram Valai thandu(Banana stem), Chopped

1 onion, Finely  Chopped

2 Green chilies silted

¼ Cup Coconut Grated

Salt to taste

To Tempering:

1 Tsp Mustard seeds

1 Sprig Curry leaves

2 Tblsp Cooking  Oil

To Grinding

3 Garlic

½ tsp Cumin seeds(Jeeragam)

Preparation:

Add Garlic and Cumin seeds to Mixi jar. grind it as paste and keep aside

Method:

1.       Heat a pan, add 2 tblsp oil and Mustard seeds

2.      When mustard seeds crackle, add Curry leaves,green chilies and Onion. Sauté it till onion gets transparent

3.      Add Valai thandu and mix well

4.      Close the lid and let it cook on low heat until the Valai thandu cooks well

5.      Add grinding Cumin and garlic paste,mix well

6.      Add grated Coconut and salt. let it cook for a minutes

7.      Serve Valai thandu poriyal with rice and sambar or any puli kulambu

Step by Step Pictorial Instructions

Heat a pan, add 2 tblsp oil and Mustard seeds

When mustard seeds crackle, add Curry leaves,green chilies and Onion. Sauté it till onion gets transparent

Add Valai thandu | Banana stem

Mix well and close the lid, let it cook on low heat until the Valai thandu cooks well

Add grinding Cumin and garlic paste,mix well

Add Grated coconut and salt

Mix well.close the lid and let it cook for 5 minutes

Valai thandu poriyal is ready

Serve Valai thandu poriyal with rice and sambar or any puli kulambu