Semiya vegetable Upma Recipe | Semolina vegetable Upma Recipe 

Semiya vegetable upma is preparing with main ingredients semiya and vegetables. It is having with side dish coconut chutney. when you cook semiya with vegetables, kids will be like and eat. My kid always like and have this variety of upma version.

Preparation time: 5  minutes

Cooking time:10 minutes

Total times:15 minutes

Serving: 2

Course: Dinner | Breakfast

Cuisine: south Indian recipe

Ingredients:

(1 Cup = 200ml)

2 handful semiya

1 Onion, Finely Chopped

1 Carrot, Finely Chopped

5 Beans, Finely Chopped

1 Green Chilies

1 tblsp Channa dal

1 tblsp Urad dal

1 tblsp Peanuts

2 tblsp Ghee

1 tsp Mustard seeds

1 Sprig curry leaves

1 cup water

Salt as needed

Method:

(1 cup =200ml)

1.       Heat a Pan, add 2 tblsp ghee and mustard seeds

2.      When Mustard seeds crackle, add Urad dal, Channa dal, Peanuts. Fry till dals gets golden brown.

3.      Add Onion, Green chilies and Curry leaves. Fry till onion gets transparent

4.     Add chopped vegetables , salt (for vegetables) and 1 cup water. Let them cook on medium flame till vegetables cook well

5.      Once the water start to boil add semiya little by little, mix well on low heat. Let them cook till semiya gets soft

6.     Serve the vegetable semiya upma with coconut chutney

Pictorial

Heat a Pan, add 2 tblsp ghee and mustard seeds, When Mustard seeds crackle, add Urad dal, Channa dal, Peanuts. Fry till dals gets golden brown

Add Onion, Green chilies and Curry leaves

 Fry till onion gets transparent

Add chopped vegetables

Add 1 cup water and required salt

Close the lid and let them cook on medium flame

Vegetable cooked well

Add semiya little by little, mix well on low heat

Close the lid and let them cook on low flame till semiya cooks well

Semiya upma ready 

Serve the vegetable semiya upma with coconut chutney