Semiya vegetable Upma Recipe | Semolina vegetable Upma Recipe

Semiya vegetable Upma Recipe | Semolina vegetable Upma Recipe 

Semiya vegetable upma is preparing with main ingredients semiya and vegetables. It is having with side dish coconut chutney. when you cook semiya with vegetables, kids will be like and eat. My kid always like and have this variety of upma version.


Preparation time: 5  minutes
Cooking time:10 minutes
Total times:15 minutes
Serving: 2
Course: Dinner | Breakfast
Cuisine: south Indian recipe

Ingredients:
(1 Cup = 200ml)

2 handful semiya
1 Onion, Finely Chopped
1 Carrot, Finely Chopped
5 Beans, Finely Chopped
1 Green Chilies
1 tblsp Channa dal
1 tblsp Urad dal
1 tblsp Peanuts
2 tblsp Ghee
1 tsp Mustard seeds
1 Sprig curry leaves
1 cup water
Salt as needed

Method:
(1 cup =200ml)
1.       Heat a Pan, add 2 tblsp ghee and mustard seeds
2.      When Mustard seeds crackle, add Urad dal, Channa dal, Peanuts. Fry till dals gets golden brown.
3.      Add Onion, Green chilies and Curry leaves. Fry till onion gets transparent
4.     Add chopped vegetables , salt (for vegetables) and 1 cup water. Let them cook on medium flame till vegetables cook well
5.      Once the water start to boil add semiya little by little, mix well on low heat. Let them cook till semiya gets soft
6.     Serve the vegetable semiya upma with coconut chutney

Pictorial
Heat a Pan, add 2 tblsp ghee and mustard seeds, When Mustard seeds crackle, add Urad dal, Channa dal, Peanuts. Fry till dals gets golden brown
Add Onion, Green chilies and Curry leaves
 Fry till onion gets transparent
Add chopped vegetables
Add 1 cup water and required salt
Close the lid and let them cook on medium flame
Vegetable cooked well
Add semiya little by little, mix well on low heat
Close the lid and let them cook on low flame till semiya cooks well
Semiya upma ready 
Serve the vegetable semiya upma with coconut chutney



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