Quick Dessert | Ragi Paal Payasam Recipe | Ragi Milk Payasam Recipe

Ragi Paal payasam is the quick and tastiest dessert recipe. You can prepare very quickly and Ragi payasam is more tasteful than normal vermicelli payasam

Cooking time: 30 minutes

Serving: 3

Course: Dessert

Cuisine: Indian recipe

Ingredients:

25 gram ragi semiya(ragi semolina)

1 tblsp ghee

300 ml water

100 ml boiled milk(thick)

50 ml Milkmaid

4 crushed cardamoms

10 cashews

5 Batham

100 ml sugar (adjustable as per sweet preference)

Method:

1.      Heat a pan add 1 tblsp ghee and add cashews and batham, Sauté them on low heat till turns golden brown

2.      In the same pan add ragi semiya, fry for 3 minutes on low heat

3.      In a pot add water and do boil

4.      When water start to boil add ragi semiya and cook on medium flame till semiya cooks well

5.      Add milk maid and let it cook for 1 minutes

6.      Add boiled milk, mix well. Let it boil for a minute

7.      Add sugar and crushed cardamom, mix well

8.     Let them cook for 10 minutes on low heat

9.      Finally pour the fried cashews and batham to the paal payasam

10.  Serve the Ragi paal payasam and enjoy

Pictorial

Heat a pan add 1 tblsp ghee 

Add Cashews

Sauté it on low heat till turns golden brown

Add batham, Sauté them on low heat till turns golden brown

In the same pan add ragi semiya

Fry for 3 minutes on low heat 

In a pot add water and do boil

Water start to boiling

Add ragi semiya

Cook on medium flame till semiya cooks well

Add Milk maid

Mix well

Add Boiled milk

Add Sugar

Mix well

Add Crushed cardamom and let them cook for 10 minutes on low heat

Ragi Paal Payasam ready

Finally pour the fried cashews and batham to the paal payasam

Serve Ragi Paal Payasam and enjoy