Quick evening snack | Onion Bonda recipe | Vengaya bonda recipe – version 2

Quick Evening Snack | Onion Bonda Recipe | Vengaya Bonda Recipe – Version 2

Onion Bonda made with main ingredients Onion, gram flour and spices. We can made this very quickly at home. Hot onion bonda with hot coffee or tea is the perfect choice for evening and raining season


Preparation time: 5 minutes
Cooking time: 20 minutes
Total times: 25 minutes
Serving: 4
Course: Snacks
Cuisine: Indian recipe

Ingredients:
(1 cup = 150 ml)

2 Medium onion, chopped
1 green chilly
1 piece ginger
1 sprig curry leaves
1 pinch perungayam (Hing)
1 tblsp red chilly powder
½ tsp turmeric powder
2 cup gram flour (Kadalai mavu)
Salt as needed
Oil for frying
Water as needed

Method:

1.       In a bowl add chopped onion and add green chilies, curry leaves and ginger
2.      Add gram flour and mix well
3.      Add red chilly powder, turmeric powder, perungayam and required salt, mix well
4.      Add water little by little and mix well. The batter should be thick consistency
5.      Heat oil in kadai for deep frying the Onion bonda
6.      Once the oil becomes hot, drop the bonda batter in hot oil, fry them on medium heat  till turns color change (Make sure inside of bonda cooks well)
7.      Fry them in batches till you use up all the batter
8.     Serve the onion bonda with coconut chutney

Pictorials:
Chopped onion and add green chilies, curry leaves and ginger
In a bowl add chopped onion and add green chilies, curry leaves and ginger
Add gram flour
Mix well
Add red chilly powder, turmeric powder, perungayam and required salt, mix well
Add water little by little and mix well. The batter should be thick consistency
Heat oil in kadai for deep frying the Onion bonda
Drop small dough in oil and check whether the oil become hot
Once the oil becomes hot, drop the bonda batter in hot oil
Cook on medium flame till both sides golden brown, flip once in between
Serve the onion bonda with coconut chutney


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