Quick Evening Snack | Onion Bonda Recipe | Vengaya Bonda Recipe – Version 2

Onion Bonda made with main ingredients Onion, gram flour and spices. We can made this very quickly at home. Hot onion bonda with hot coffee or tea is the perfect choice for evening and raining season

Preparation time: 5 minutes

Cooking time: 20 minutes

Total times: 25 minutes

Serving: 4

Course: Snacks

Cuisine: Indian recipe

Ingredients:

(1 cup = 150 ml)

2 Medium onion, chopped

1 green chilly

1 piece ginger

1 sprig curry leaves

1 pinch perungayam (Hing)

1 tblsp red chilly powder

½ tsp turmeric powder

2 cup gram flour (Kadalai mavu)

Salt as needed

Oil for frying

Water as needed

Method:

1.       In a bowl add chopped onion and add green chilies, curry leaves and ginger

2.      Add gram flour and mix well

3.      Add red chilly powder, turmeric powder, perungayam and required salt, mix well

4.      Add water little by little and mix well. The batter should be thick consistency

5.      Heat oil in kadai for deep frying the Onion bonda

6.      Once the oil becomes hot, drop the bonda batter in hot oil, fry them on medium heat  till turns color change (Make sure inside of bonda cooks well)

7.      Fry them in batches till you use up all the batter

8.     Serve the onion bonda with coconut chutney

Pictorials:

Chopped onion and add green chilies, curry leaves and ginger

In a bowl add chopped onion and add green chilies, curry leaves and ginger

Add gram flour

Mix well

Add red chilly powder, turmeric powder, perungayam and required salt, mix well

Add water little by little and mix well. The batter should be thick consistency

Heat oil in kadai for deep frying the Onion bonda

Drop small dough in oil and check whether the oil become hot

Once the oil becomes hot, drop the bonda batter in hot oil

Cook on medium flame till both sides golden brown, flip once in between

Serve the onion bonda with coconut chutney