Diwali Sweet Recipe | Apple Halwa Recipe

Apple halwa is the Indian dessert recipe made with grated apple, sugar and ghee. Apple halwa is the simple and easiest to prepare. Here I have shared step by step instructions

Preparation time: 10 minutes

Cooking time: 20 minutes

Total times: 30 minutes

Serving: 3

Course: Dessert

Cuisine: Indian recipe

Ingredients:

(1 Cup = 100 ml)

4 Apple (Medium size)

1 Cup Sugar

10 Cashews

3 cardamoms (crushed)

1 pinch food color

5 tblsp Ghee

Preparation:

Wash the apple and grate them, keep aside until cook (don't keep long time because the color will be changed)

Method:

1. Heat a pan add 1 tblsp ghee and cashews, roast it on low heat till turns golden brown

2. In the same pan add 1 more tblsp ghee and grated apple, keep stirring on low heat for a minutes and close the lid, let it cook on low heat till the juice release from apple

3. Add sugar and keep stirring till the sugar completely dissolve

4. Cook on low heat till the halwa will be thicken

5. Add crushed cardamom and food color, mix well

6. Continue to cook till the halwa separate from pan

7. Add remaining ghee and roasted Cashews, mix well

8. Serve Apple Halwa and enjoy

Pictorials

Heat a pan add 1 tblsp ghee