Beans poriyal with moong dal and green peas | Beans Poriyal with Siru paruppu and Pachi pattani

Preparation time: 10 minutes

Cooking time:10 minutes

Total times:20 minutes

Serving: 4

Course: Sidedish

Cuisine:south Indian recipe

Ingredients:

200 gram Beans

1 onion, Chopped

2 green Chillies, silted

4 tblsp grated Coconut

1 tsp cumin powder

2 garlic cloves, crushed

1 cup green peas

2 tblsp moong dal

Salt to taste

To Tempering:

1 Tsp Mustard seeds

1 Sprig Curry leaves

2 Tblsp Oil

Method:

1. In a pot add water and moong dal. Let it cook till the moong dal cooks well
2. once the moong dal cooked well, switch off the flame and keep aside
3. Heat a pan, Add 2 tblsp cooking oil and Mustard seeds, When mustard seeds crackle, add Green chilies, Curry leaves and Onion. Sauté it for a minutes
4. Add Beans and green peas, then mix well
5. Add Cumin powder and crushed garlic
6. Close the lid and let it cook till beans cook well
7. Add Cooked moong dal, grated coconut and salt then mix well
8. Close the lid and let it cook for a minutes
9. Serve Beans poriyal with rice and sambar

Pictorial

In a pot add water and moong dal, Let it cook till the moong dal cooks well

Moong dal cooked well, switch off the flame and keep aside

Heat a pan add 2 tblsp oil and mustard seeds.when mustard seeds crackle, add Green chillies, Curry leaves and Onion

Sauté for a minutes

Add Beans poriyal

Add Green peas ( i am using fresh green peas )

Add Cumin powder and crushed garlic

Close the lid and let it cook till the beans cook well

Add Cooked moong dal

Add Grated coconut and salt

Close the lid and let it cook for a minutes

Serve Beans poriyal with rice and sambar